Noun - a person who explores a new or unfamiliar area.
Discovering Austria - 6 mixed bottles - £105.00
Franz Weninger, Vom Kalk - Ritzing, Mittelburgenland
(Merlot, Cabernet Sauvignon, Sankt Laurent)
Dark red with violet reflections. Floral aromas are joined by spicy and fruity notes. On the palate, it is rather playful yet elegant with fresh acidity, which supports the fruit and flower aromas
Sepp Muster, Rotwein - Leutschach, Styria (Zweigelt, Blaufränkisch and Blauer Wildbacher)
Garnet red with violet rim, blackberry, raspberry, blueberry and cranberry fruit is the dominant force, tannins are all perfectly mature and silky. The wine has a deep depth and juicy structure demonstrating the power of Styrian red wines.
M & A Arndorfer, Vorgeschmack Red - Strass im Strassertal, Kamptal
(80% Zweigelt and 20% Pinot Noir)
Delicious red that can be chilled but also has sufficient poke for food. Zweigelt gives a simple fruity rustic quality (blue-and-blackberries), Pinot Noir confers some structure, tannin and mineral seriousness.
Fuchs und Hase, Pet Nat Rose - Langenlois, Kamptal
(Zweigelt and Cabernet Sauvignon)
Fresh and fragrant with notes of grapefruit and ripe raspberry with a touch of herbs and subtle gooseberry. On the palate, the wine is quite dry, crisp and juicy with rhubarb and lime flavours, subtle effervescence and a fine structure.
Weingut Judith Beck, Weissburgunder - Gols, Northern Burgenland
Brilliant pale gold-yellow in the glass. The wine has refreshing aromas of citrus, pears and white peaches. The palate is full-bodied and well-structured with balanced fruit and acidity, a long finish and good ageing potential.
Matthias Warnung, Basis Grüner Veltliner – Kamptal (Grüner Veltliner)
The wine drinks like a racy rosé - Angular acidity with notes of under ripe nectarines, tamarinds, white-tipped strawberries. Bottled unfiltered and can pour a bit cloudy. Very fun to drink.