With thanksgiving fast approaching, we thought it a perfect time to celebrate some of the delightful and diverse wines made by our cousins across the pond. Many people look at the wines of the USA and think big oaky Californian Chardonnay or meaty reds. With this case we want to take you across the USA for something all together different. From a Gamay to a zippy table red and a delicious Chenin, this case will suit all palates at your thanksgiving table.  

OVUM, EZY TGR RED TABLE WINE
This wine offers up delightful notes of candied red cherries and pomegranates. A perfect wine for an aperitif. Predominantly Cabernet Sauvignon but not as you might expect it. 

BOW & ARROW, GAMAY
I can't describe this wine better than the winemaker himself "This Gamay feels like crunchy red fruit locked inside a savoury, herbal shell...with miniature lightning bolts coming out the sides."

SOKOL BLOSSER, EVOLUTION PINOT NOIR
Reveals aromas of cherry and red plum, notes of ripe raspberries, a hint of cinnamon, and a long and juicy finish. The sort of wine designed to light your (barbecue)! Friend to grilled meats, barbecued chicken, Italian red sauce dishes, pizza, and even a fine ratatouille.

IDLEWILD FLORA AND FAUNA WHITE
Highlighted by honey, wildflowers, wet stones, salty air, jasmine, and orange blossoms. The palate is lean on the front with a touch of oiliness and richness through the mid-palate and then racy and driving through the finish.

RUTH LEWANDOWSKI, CUVEE ZERO ROSE
Garnet in the glass with purple hues. The nose has aromas of red and black fruits (blackcurrant, blackberry strawberry and raspberry) and vegetal notes. The palate is lively and very fruity with supple tannins. The finish is fruity, floral and mineral. Concentrated and balanced.