Sorry to dissapoint, but these wines arent from the moon! Instead they are all made by certified biodynamic producers. So they all come from grapes farmed according to the lunar calendar, and from farming methods indebted to the Austrian philosopher Rudolph Steiner. These methods can sound strange but they have been proven to work, and in essense are simply an attempt to create the healthiest soil and climate possible for grapes to be grown. Try for yourself to discover the fruits of their (biodynamic) labours.  

MONTE DALL`ORA, VALPOLICELLA CLASSICO SASETI, 2023, VENETI, ITALY (ALESSANDRA & CARLO VENTURINI)
Corvina, Corvinone, Rondinella, Molinara and Oseleta
Ruby red with purple reflections. The nose expresses red fruit and cherry with notes of mint. The palate is juicy, fresh, and light. 

DOMAINE DES VIGNEAUX, DU BOUT DES DOIGTS PINOT NOIR, ARDECHE, FRANCE, 2024 (CHRISTOPHE COMTE)  
Pinot Noir 
A light and joyful style: shimmering red fruits- cranberry, redcurrant and bramble-spiked spices compete for your attention. Organic and biodynamic with no added sulphites. Infinitely drinkable and remarkable value. 

CHEVALERIE, BOURGUEIL GALICHETS, RESTIGNE, FRANCE, 2018 (FAMILLE CASLOT)
Cabernet Franc
Firmer, more sculpted style of Cabernet Franc. The nose displays aromas of raspberry and redcurrant, with notes of freshly dyed leather and pencil shavings. The palate combines sweet and sour black cherry notes with a chocolatey, savoury richness. 

SCLAVOS, EFRANOR WHITE, KEFALONIA, GREECE, 2023 (EVRIVIADIS SCLAVOS)
70% Moschatella and 30% Vostili
Lemon yellow in colour, the wine has aromas of ripe citrus aromas, roses and almond notes. The palate is medium-bodied with balanced acidity, orange, lemon and apricot notes and a pleasant, long finish.

DOMAINE DE LA PEPIERE, BRIORDS, MUSCADET, FRANCE, 2023 (REMI BRANGER & GWENAELLE CROIX)
Melon de Bourgogne 
Vivid aromas of dried pear, bitter lemon, anise, and herbs with hints of exotic fruit, earth and mineral notes. The palate is beautifully supple with pear and ripe apple fruit, quite firm acidity and finishing with mineral flavours that linger on the palate.

MAS DE LIBIAN, VINUM BLANC, RHONE, FRANCE, 2023 (FAMILLE THIBON-MACAGNO)
40% Viognier,  40 % Roussanne,   20 % Clairette
A floral nose (white flowers) and a fresh palate with orchard-fruit and lemon curd flavours. 

Price includes delivery to any UK mainland adddress. All mixed cases are subject to vintage changes.