This estate has been owned by the Bitarishvili family for 20 years, it is Iago who is the current owner and family member who farms its land. His family were given this vineyard by the state, following the land reforms in 1992. Iago has twenty-two qvevris, fourteen for fermentation, for ageing, eight for ageing. The wines develop differently in different qvevri. Some of the qvevri are 250 years old. All the grapes for this wine come from one vineyard around 3 km from his cellar. 15 cm of brown carbon-rich soil then 20 cm deep clay with limestone.