“It’s not who I am underneath, but what I Taste that defines me.”
6 mixed bottles (1 bottle of each) - £100.00
Domaine Plageoles, Braucol - Gaillac, South West France
Bright savoury nose, notes of gravel, earth, spice. Cranberry and red cherry. Delicious acidity. Light alcohol and very soft tannins.
Intellego Wines, Syrah - Paardeberg and Kasteelsig, Swartland, South Africa
Organic not certified
Jurgen Gouw's wines have remarkable elegance. This Syrah has delicious varietal character, currant fruits meshed with wild herbs
Vincent Wallard, Malbec “Cuatro Manos” - Gualtallary, Uco Valley, Argentina
This Malbec has a touch of Syrah about it - savoury, smoky, blue and blackberry fruit and although full is deliciously fresh.
Agricola Biodinamica di Vaira, Vincenzo Bianco - Molise, Italy
Fiano and Falanghina work in tandem to offer plenty of stone fruits on the palate, with more subtle flavours of gooseberry and hidden away and some definite licks of apple and quince. Time spent on skins offers just enough tannin to keep things interesting, backed up by plenty of minerality.
Celler Credo, Miranius - Sant Sadurní d’Anoia, Barcelona, Spain
Biodynamic Certified - 100% Xarel-lo
Varietal aromas of yellow fruits with a fresh, crisp acidity and a nice aging potential.
Sclavos, « Vino di Sasso » Robola White - Lixouri, Kefalonia, Greece
Bright lemon-green in colour, the wine has an intense nose with aromas of citrus fruits, tangerine and grapefruit, pear, peach and floral hints with a mineral background. The palate is medium bodied with crisp acidity. Concentrated and juicy with aromas of lemon, orange, grapefruit, peach and bergamot complemented by mineral hints. Long aftertaste with a honey finish.