Revolution - a sudden, radical, or complete change 

Clos du Gravillas, A Fleur de Peau 2019
100% Muscat Petits Grains - Saint Jean de Minervois Languedoc France                                                                                        White flowers, citrus, muscat and fresh tannins.length.

Bodegas Honorio Rubio, Viura Macerado Edicion Limitada 2019
100% Viura - Cordovín, La Rioja Alta                                                                                                                                                           Quite delicate for a “light orange” wine, nice freshness and texture and a fine line of acidity.

Judith Beck, Weissburgunder 2020 
100% Weissburgunder - Gols, Northern Burgenland, Austria                                                                                                           Brilliant pale gold-yellow in the glass. The wine has refreshing aromas of citrus, pears and white peaches. The palate is full-bodied and well-structured with balanced fruit and acidity, a long finish and good ageing potential.

Piquentum, Malvazjia 2020
100% Malvazija - Buzet in Istria, Croatia                                                                                                                                                             A lovely straw-yellow colour with golden edges. This is a harmonious wine with a soft and smooth texture, quince aromas and floral hints. There is a slight hint of sweet spices and aromatic Mediterranean herbs such as sage.

Madlieri, Vardisperi Rkatsiteli Kisi 2020
80 % Rkatsiteli Rose, 20% Kisi – Kakheti, Georgia                                                                                                                                   Wild, umami flavours and rich texture.

Agricola Biodinamica di Vaira, Vincenzo Bianco 2020
Falanghina & Fiano - Molise, Italy                                                                                                                                                                Fiano and Falanghina work in tandem to offer plenty of stone fruits on the palate, with more subtle flavours of gooseberry and hidden away and some definite licks of apple and quince. Time spent on skins offers just enough tannin to keep things interesting, backed up by plenty of minerality.