We could all do with some good vibrations, and indeed, some top libations at this time of year. These are 6 wines to put a smile on your face, both in terms of their accessible, easy going nature and in the low price of the package. These are some top everyday tipples, perfect for mid week mealtime enjoyment.
OLLIEUX-ROMANIS, LO PETIT FANTET HIPPOLYTE ROUGE, LANGUEDOC-ROUSSILLON, 2023
Grenache, Syrah & Carignan
On the nose there are notes of thyme, rosemary and black cherry with a hint of woody spice. The palate shows plenty of black fruits, with medium acidity, balanced tannins and a touch of minerality
NORD-SUD PINOT NOIR, PICADILLY VALLEY, ADELAIDE HILLS, 2023
100% Pinot Noir
This understated, delicate Pinot Noir, has a beautiful nose of wild strawberries and flowers. Light-medium bodied, the palate is well-balanced, with pretty varietal fruit, ethereal tannins and an underlying minerality. Made by LCDP head honcho Eric Nairoo and his wife Anna Martens.
JUMPING JUICE, HALF FULL RED, MARGARET RIVER, 2022
Shiraz, Cabernet Sauvignon & Sauvignon Blanc
Bright, delicious and incredibly juicy. An absolute fruit salad, with nectarine nuances and red berry notes. This fresh wine is not to be taking too seriously, it’s just joyous, tasty juice.
ANTICA ENOTRIA, NELLAMIATERRA, PUGLIA, 2023
50% Falangina, 50% Fiano
Straw yellow. Tropical and citrus fruits and sea spray on the nose.
CHATEAU SAINT-CYRGUES, SALAMANDRE ORANGE, COSTIERES DE NIMES, 2024
100% Grenache Blanc
Partly macerated on grape skins from organically farmed vines in the southern Rhone. Pinkish-orange in colour with notes of pink grapefruit, dried apricot, baking spice and finishing with a delicate grip of tannin.
SELECTION MASSALE, CHARDONNAY, WAIRAU VALLEY, NEW ZEALAND, 2023
100% Chardonnay
A rich, textural Chardon-nay with great concentra-tion. A brilliant, pale lemon colour. Aromas of vanilla, toasted chestnut, and sea spray on the finish. The palate has tension and concentration of citrus (sweet lemon curd, key lime) while the lees age-ing contributes to mouth-feel and persistence of flavour with a moderated oak influence.