Initial aromas of sweet hay and ripe tropical fruit (mango and fresh pineapple) as well as fine balsamics with particular accents of pine resin and finishing on notes of ripe peach and stonefruit. In the mouth, great complexity with crunchy nectarine flavours seasoned with ginger and pepper, marked mineral tones, the whole ensemble soothed by slick acidity. The wine has plenty of extract followed by Caino's classic acid touch, ending on a saline note and the overall impression is of creamy-textured and rounded wine with lovely spice and the aforementioned balsamic flavours.