The Christmas case! Everything you need for the festive season...
Whites (2 of each)
JUMPIN JUICE, VICTORIA, 2018, RIESLING
100% Rielsing. Light crisp aromas of green fruit, ripe stone fruit and some light salinity. The palate is savoury and dry with subtle notes of exotic fruit and light acid.
POPULIS, MENDOCINO COUNTY, 2018, WABI-SABI
35% Chardonnay, 30% Chenin blanc, 25% Sauvignon blanc, 10% French Colombard. A Cheverny-inspired blend, the mouthfeel is characterized by laser-like acidity, while the aromas and flavours strike a balance between greenness and riper opulence with grassy notes, citrus and a great acid drive, resulting in a style that is uniquely Californian, yet with an old-world approach.
VINA ILUSION, RIOJA, 2018 RIOJA BLANCO
100% Tempranillo Blanco. Pale yellow colour. Nose of white fruits and lemon. Fresh, delicate wine with a touch of creaminess and a zippy finish.
Reds (2 of each)
ELIAN DA ROS, MIDDLE GARONNE, 2017, ABOURIOU
90% Abouriou and 10% Merlot. The nose is pleasant with notes of ripe fruits such as cherry alongside subtle spicy aromas. The palate is round and warm with notes of red fruits, silky tannins and a spicy finish.
VILAR, TRENTINO, 2016, MARZEMINO
100% Marzemino. Bright ruby colour with purple hues. Aromas of cherry with earthy notes. Juicy, fresh and moreish. Very easy to drink.
BODEGAS PIRINEOS, SOMONTANO, 2017, MORISTEL
100% Moristel. Deep red in colour with magenta touches. It has complex aromas of ripe peach, cherry jam, toast, plums, cinnamon and balsamic notes. Mouth-filling and well balanced, with appealing fresh acidity.