Whites (2 of each)
WEINGUT KNAUSS, SOUTH GERMANY, 2017, SCHNAIT
100% Rieling. Wonderfully fresh and well defined, elegant with a tingling minerality. A delicious wine for every day with moderate alcohol and soothing acidity.
LE MARNE, PIEDMONTE, 2018, GAVI
100% Cortese Pure straw-yellow in colour, on the nose this wine offers complex floral and fruit notes. on the palate there is warmth, it is slightly sapid leaving delicate mineral notes with a touch of sage, balanced by good acidity. It is fruit driven with bright citrus acidity and white floral aromas.
JUMPIN JUICE, VICTORIA, 2018 YELLOW
Moscato Giallo, Chardonnay, Sauvignon Blanc. Perfumed nose with ripe pineapple flavours balanced with tangy lime acidity.
Reds (2 of each)
NACIENTE, MAULE, 2015, CARIGNAN
100% Carignan. Deep red wine with nuances of ruby in the glass, the aromas are reminiscent of black fruits such as blueberry and blackberry, with sweet notes of vanilla and fresh tobacco. The palate offers very good structure and body, with flavours of dark chocolate, coffee and candied fruits. It has a long persistence and a great finish in the mouth.
PLAIMONT, COTES DE GASCOGNE, 2018, MANSENG NOIR
100% Manseng Noir. This 100% Manseng Noir cuvee first exhibits a nose of violets, then an astonishing balance on the palate and a moderate richness in alcohol underscored by a fantastic acidity. Softly rounded tannins are apparent from the very first months of the elevage period. This varietal wine displays a unique aromatic typicity: spices, elderflower and tapenade.
PEDRO OLIVARES, MURCIA, 2016, BOBAL SERIE WILD
100% Bobal. Excellent example of this indigenous grape from Utiel-Requena. From high altitude organic vineyards (1000 m) fermented wild, the nose has aromas of blackberries and raspberries which develop into notes of cigar, syrup and liquorice. The palate is full-bodied but also smooth with oodles of confit berry fruit and hints of cocoa.