With thanksgiving fast approaching, we thought it a perfect time to celebrate some of the delightful and diverse wines made by our cousins across the pond. Many people look at the wines of the USA and think big oaky Californian Chardonnay or meaty reds. With this case of three we want to take you to Oregan for something all together different. From a Gamay to a zippy table red and a rich pinot gris, this case will suit all palates at your thanksgiving table.  

OVUM, EZY TGR RED TABLE WINE
This wine offers up delightful notes of candied red cherries and pomegranates. A perfect wine for an aperitif. Predominantly Cabernet Sauvignon but not as you might expect it. 

BOW & ARROW, GAMAY
I can't describe this wine better than the winemaker himself "This Gamay feels like crunchy red fruit locked inside a savoury, herbal shell...with miniature lightning bolts coming out the sides."

SOKOL BLOSSER, WILLAMETTE VALLEY PINOT GRIS
The extended period of lees contact prior to blending and bottling contributes to the complexity of this wine. Complex undertones of earth and mineral with expressive notes of floral, citrus and melon.